Booking
Bookings

Cuisine

Product-Based Dishes and Charcoal oven cooking

Starters

  • Appetizer1,5

  • Basket of bread4

    Artisanal extra virgin olive oil focaccia made here

  • ARTISAN CHEESE SELECTION8/pers

    ccompanied by roasted apple jam and nuts

  • Croquettes11,5

    iberian ham | peruvian "aji amarillo" | oxtail | cod and prawns

  • Our Tortilla ·9 | 16,5

    egg yolk foam, straw potatoes, caramelized onion and parsley mayonnaise

  • Artichokes ·16,5

    char-grilled with hollandaise sauce gratin

  • Leek12,5

    confit and char grilled, wpine nut vinaigrette adn beef ham

  • Grilled Vegetables ·10 | 18,5

    char-grilled grilled seasonal vegetables with romesco sauce and charcoal oil

  • Tomatoes ·8,5 | 16,5

    osmosis in evoo, pomegranate, arugula and cucumber pickled in sherry vinegar

  • Piquillos9

    as in Tolosa, caramelized peppers in the charcoal oven

raw bar

  • Oysters3,5 | 4,5

    natural, seasoned or grilled

  • Arepitas11

    tuna tartare, oriental dressing, avocado and chipotle mayo (2ud)

  • Ceviche18,5

    white local fish, "leche de tigre" of the day, sweet potato and crunchy corn

  • Carpaccio19

    dry aged rib eye, seasonal wild mushrooms and cured cheese

  • Steak Tartar21

    on cow marrow, demiglace and classic dressing

Main courses

  • Grouper19,5

    char-grilled, with parsnip cream, soajillo and cucumber and carrot vinaigrette

  • Rossejat19

    squid and shrimp fideuá with black garlic and parsley

  • Cannelloni19

    chicken, parmesan bechamel and its cooking juices

  • Meatballs22

    dry aged beef, in its juice, sweet potato purée and glazed shallots

  • Milanese23

    Panko-breaded dry aged sirloin.
    Add a poached egg +2€

  • Chicken Breast22

    charcoal roasted free range chicken and pistachio mojo. Recommended for 2 people to share

  • Skirt Steak19,5

    300gr with nikkei-mojo

  • Burgers

    100% dry aged canarian beef chuck
    Weight: 150gr. Burger 220gr (+2€)
    • Cheeseburger13,5
      with cheddar cheese and pickel relish
    • French Burger14,5
      poached egg, bacon and hollandaise sauce
    • Bárbaro16,5
      demiglace, foie, poached onion and roasted tomato
    • Bbq14,5
      with Japanese barbecue sauce, grilled onion, crispy bacon and cheddar cheese
    • Veggie ·14,5
      falafel, fresh herbs, sesame mayonnaises

special cuts

  • Black Angus

    From Uruguay.
    Aging of more than 20 days
    • Cube roll69/kg

  • National

    Old cows selected from Spain
    Aging of 853 days
    • Bone-in Ribeye and Loin65/kg
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  • Simmental

    Selected Old Cow from Belgium.
    Aging of 956 days
    • Bone-in Ribeye80/kg
    • Bone-in Sirloin75/kg

  • Black Angus

    Born in Ireland and raised in Spain.
    Aging of 674 days
    • Bone-in Sirloin70/kg

Children

  • Suop of the day4,5

    homemade with fresh vegetables

  • Nuggets7,5

    boneless and breaded thigh with fries

  • Mini-Burger8,5

    accompanied by French fries, add cheese if you want! (+1€)

Postres

  • Mille-Fueille8

    our version, assembled at the moment, with white chocolate and passion fruit

  • Cheesecake7,5

    creamy, with smoked Idiazabal cheese and red berries jam

  • Chococorn8,5

    chocolate ganache, chocolate-toffee-popcorn ice cream, brownie, caramelizaded popcorn and chocolate crunch

  • Flavors from Morocco8

    slilo (spiced crumble), honey ice-cream, cheese cream, dates gelée and figs